Responsibilities
- Coordinating daily restaurant management operations, taking reservation
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer enquiries and complaints, problem solving
- Meet and greet customers, organize table reservations and offer advice about menu and liquor choices
- Overseeing stock levels
- Liaising with customers, employees, suppliers, sales representatives etc.
- Organize and supervise shifts, prepare cash drawers and petty cash
- Making improvements to the running of the business and developing the restaurant
- Assessing and improving profitability
Requirements
- 1 years of relevant experience in any restaurant.
We regret that only shortlisted candidates will be notified.
However, rest assured that all applications will be updated to our resume bank for future opportunities.
EA Personnel Name: Tan Gabriel
EA Personnel Reg. No.: R22104076
EA Licence No.: 07C5771
