The great things you will be expected to do:
● Work closely with their superiors and the kitchen management team to develop and adhere to a
budget, ensuring cost-effective procurement and utilization of ingredients and supplies
● Monitor food costs, manage inventory, and implement strategies to minimize waste, controlling food
usage in line with established standards
● Update and maintain data tracking systems to provide accurate financial information for management
decisions
● Prepare meals in accordance with portion and quality standards specified in recipes, ensuring
consistency and excellence in taste and presentation
● Keep up to date with the latest culinary trends, and implement changes in recipes or work methods
pertaining to menus, daily specials, and promotional activities
● Assume the full duties of the Senior Sous Chef in their absence, providing leadership and direction to
kitchen staff, ensuring smooth operations, and meeting customer expectations
● Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by
the company, government, or clients
● Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
● Adhere to all company, government, and client regulatory controls related to food preparation,
storage, and safety, ensuring compliance in all kitchen activities
● Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to
safety and hygiene standards
● Perform any other related duties as assigned by the immediate superior, adapting to the evolving
needs of the kitchen and demonstrating flexibility in managing a variety of tasks
WORK EXPERIENCE
● Proven experience as a Sous Chef or equivalent role
● Strong financial acumen with experience in budget management and cost control
● Knowledge of industry best practices, culinary trends, and food safety regulations
● Excellent leadership and communication skills
● Ability to work well under pressure and adapt to changing circumstances
● Detail-oriented, creative, and dedicated to culinary excellence
COMPETENCIES
● Computer literacy with advance abilities in spreadsheets and presentation software tools (Microsoft
excel and powerpoint; or Google Sheets and Slides)
● Presentation skills (all levels including senior management)
● Good command of written and spoken language skills in English
ATTRIBUTES
● Possess critical thinking and problem solving skills
● Assist with inventory and managing of supplies
● Ensure quality control and presentation of all food items
● Ensure proper handling and storage of all food items in accordance with restaurant standards and
sanitation / health regulations
● Ad-hoc duties as assigned by chef in-charge
