Your Role
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
What Do We Want
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen process
Only shortlisted candidate will be notified via email for an interview invitation
