- Work at Central Kitchen.
- Must have at least 3 year experience in cooking South India cuisine and South India snacks item.
- Plan and make varieties in breakfast menu and meal menu for foreign workers from South India especially from Tamil Nadu.
- Additional experience in North India cuisine would be an advantage.
- Able to give variety menu at reasonable budget and cost
- Work together with other workers' to ensure kitchen operations are smooth and complete work at stipulated timing
- Give priority to kitchen cleanliness and ensure a safe enviroment to work.
- Have some knowledge in handling packing machines including attend to minor error.
- Train new employees and new cooks to standarise the quality of food.
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