Responsibilities:
- Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures.
- Manage costs to achieve business goals and profitability targets
- Take charge of bar inventory and beverage orders
- Ensure that customer needs and expectations are met by providing operational leadership that supports organization's service culture and maximizes customer satisfaction.
- Train new and existing employees on proper customer service practices, teamwork, and other relevant operational procedures.
- Assume responsibility for all restaurant administrative duties, including but not limited to scheduling, inventory management and reporting.
Requirements:
- Must have at least 2 years of experience in managing F&B operations in a restaurant setting.
- Must have bar knowledge and familiar with bar operations
- Customer-oriented with a high desire for service quality.
- Strong planning and organizational skills with a keen eye for details.
- Able to motivate employees to work as a team
- Able to multi-task and work under pressure.
- Warm and cheerful personality; energetic and highly motivated
- Excellent communication and interpersonal skills
- Able to work in a team with people from different backgrounds
If you meet the above requirements and keen to take on new challenges, we would love to hear from you. Please apply with your CV.
