Supervising daily shift operations
organaizing schedules
Training staff to follow restaurant procedures
Ordering food
Track stock levels of food , supplies
Process payroll and maintain all relevant records
Maintaining safety and food quality standards
Ensuring all end of day cash outs are correctly completed
Coordinating daily front and back of house restaurant operations
Controlling operational costs and identifying ways to cut waste
Interviewing / recruiting new employees
Interacting with quest to get feedback on product quality and service levels
Report .
