Responsbilities
- At least 1 years of cooking experiences
- Able to cook Asian food and Chinese cuisine.
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Washing and cleaning utensils after cooking
- Need to asssist at front counter when needed
- Must be a team player
- Have patient
- Able to work under warm environment
