Responsibilities:
- Assisting the Restaurant's daily operations.
- Food & beverage handling to be brought to guest tables.
- Food & beverage packing.
- Clearing & sanitizing of Dining tables.
- Assisting with Miss-en Plus at Front & Back of house.
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining
- Provide excellent customer service to guests
