Responsibilities:
- Expertise in Western & Japanese cuisine
- Manage all food preparation activities
- Inspecting the ingredients quality daily
- Coordination with service staff before food preparation on special request and/or food allergies
- Monitor food stock and place orders
- Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
- Any other ad-hoc assignments as required
Requirements:
- Relevant experience required
- Possess good communication and interpersonal skills
- Ability to work independently
- Ability to work on weekends and public holiday
Whatsapp 91834574 for more information
