Job Description
- Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.
- Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.
- Prepare and measure ingredients before starting the baking process. Handle and store ingredients properly to maintain freshness and quality.
- Collaborate with senior chefs to contribute ideas for new pastry items and desserts. Assist in the development of seasonal or special menu items.
- Pay attention to the visual appeal of pastries, ensuring they are presented attractively. Use creative techniques for decorating and garnishing desserts.
- Maintain high standards of quality for all pastry items. Conduct taste tests and inspections to ensure consistency and flavor.
- Adhere to food safety and sanitation guidelines. Keep the workstation clean and organized.
- Assist in managing inventory levels of pastry ingredients. Report any shortages or expired products to the appropriate authority.
- Work closely with other kitchen staff and chefs to coordinate the timing of pastry production with other menu items. Communicate effectively within the kitchen team.
- Learn from and assist senior experienced chefs in the kitchen. Stay updates on new techniques and trends in pastry and baking.
- Collaborate with front-of-house staff to address customer inquiries or special requests. Receive and incorporate feedback to improve pastry offerings.
- Keep the assigned section clean, organized, and well-stocked. Adhere to food safety and sanitation standards to maintain a hygienic working environment.
- Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.
Requirement
- Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
- Certificate in Patisserie.
- Ability to work independently, as well as in a team.
