Jobs in Singapore
Jobs in Malaysia
Jobs in Hong Kong
Jobs in Philippines
Jobs in Indonesia
Jobs in Australia
Jobs in United States
Conduct training for personnel Cook in quantity Direct and coordinate food or beverage preparation Monitor worker performance Cook meals Investigate customer complaints Maintain production or work records Price items on menu Determine food or beverage costs Modify work procedures or processes to meet deadlines Schedule employee work hours Direct and coordinate activities of workers or staff Estimate materials or labor requirements
