- To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all Bangladesh cuisines.
- To maintain quality of food
A deep understanding of authentic Bangladesh food preparation. Capacity to work under pressure during the extremely busy period
