We are looking for a Chef who will be part of our Indian Kitchen and handle all catering orders.
Job Description:
- Handling daily catering orders and ensuring that restaurant orders are prepared according to the recipes. Ability to prepare large quantity of food quickly in a fast paced environment.
- Profound knowledge of South Indian Vegetarian and Non-Vegetarian Cuisine is a must.
Being able to come up with own recipes and ideas to improve the menu selection. - Taking directions well and being able to replicate the restaurant dishes according to the recipes provided. Knowledge in food preparation for event catering would be advantageous to this role.
Job Expectations:
- At least 5 year(s) of working experience in the related field is required for this position.
- Culinary certifications will be advantageous.
