Job Responsibilities:
- Experience and extensive knowledge in cooking indian food.
- Must be able to operate kitchen efficiently and supervise a team of staff.
- Keep track of all inventory, recipes and ensure quality of food is always at its best.
- Coordinate and carry out the preparation of all meals.
- Prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.
- Ensure quality of plating/packaging meals for customers.
- Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
- Help clean and maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices in keeping with government regulations.
- Ensure cleaning materials are stocked.
Requirements:
- Able to work on weekends and public holiday
- Able To work Flexi Shift Basis.
- Proven min 2 years to 5 years experience as a Chef & FB Operations
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Must have exp in South and North-indian Vegetarian food.
