Summary
This position is responsible for the overall mixology operational components of the division to ensure efficiency and high standards of operations in the outlet.
Job Responsibilities
- Provide bar related trainings for the service team.
- Up-sell or promote all specials advertised in the outlet as well promoting slow moving items.
- Responsible for all side duties described in the job task check list and to complete all side work prior to the opening and closing of the restaurant.
- Develop and update cocktail menus in line with latest industry trends.
- Conduct ongoing R&D work on beverage offerings.
- Work closely with Head Mixologist / Bar Manager / Outlet Manager on creative and innovative promotions.
- Follow outlet policies, purchasing procedures and service standards.
- Proactively assist guests at all times.
- Provides table and or counter service of alcoholic / non-alcoholic beverages.
- Maintain a well-stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders.
- Maintain a clean and organized bar area to ensure a safe environment for guests.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Works closely with the restaurant service team and the chefs in order to deliver luxury service in the dining area.
- To ensure inventory, requisition, par stocks and control systems are in place to maintain cost control.
- Be fully conversant with hotel fire & life safety/emergency procedures.
- Attend all briefings, meetings and trainings as assigned by management.
- Perform other duties as directed by the management.
Qualifications / Requirements
- Minimum 2 years of relevant experience in a similar capacity.
- Good knowledge of food, wine & spirits.
- Good communication and customer contact skills.
- Ability to work effectively and contribute in a team.
- Self-motivated and energetic.
