Main Responsibilities
· Supervise and train outlet staff within a specified area of the restaurant in a manner consistent with the Hotel to ensure guest satisfaction.
· Upsell and cross selling where applicable.
· Handles the guest requests and complaints effectively.
· Sets the tables, take orders and delivers the correct food to the tables.
· Adhere to hygiene and safety standards.
· Replace soiled tableware and service items to prepare the table for the next customers
· Ensure all kitchen ware and crockery is clean and sanitized for safe use in food service.
· Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
· Replenish inventory at service stations
· Suggest areas for continuous improvement within work area
Requirements
· Secondary Education
· Good communication skills
· Teamwork spirit display to ensure service standards are met.
· Good Service Orientation
· Attentive and meticulous
· Able to work under pressure to serve customers quickly and efficiently.
· Capable of working well with kitchen staff and ensure customer’s requests are met.
· Ability to perform split-shift duties including weekends, and public holidays
Interested applicants, please email to [email protected]
**We regret to inform that only shortlisted candidates would be notified. **
