The manager supervises daily operations, ensuring customer satisfaction, overseeing budgetary matters, and managing inventory effectively.
Individual to be involved in:
1. Oversee daily operations, including staff scheduling, inventory management, and to ensure a smooth and efficient workflow.
2. Develop and implement marketing strategies to promote drinks, attract new clients, and retain existing clientele.
3. Train and supervise staff, providing guidance on customer service and product knowledge to maintain a high standard of service.
Requirements:
1. Proficient in using industry-standard retail management software for staff scheduling, inventory tracking, and financial reporting.
2. Knowledgeable in maintaining and troubleshooting retail equipment, such as kitchen equipments, packaging machines, and other food processing equipments.
3. Familiarity with sanitation and hygiene protocols in a f&b setting, ensuring compliance with health and safety regulations.To learn how to communicate relevant information clearly and effectively in written and oral communication through presentation slides and documentation
