We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.
Responsibilities:
- Lead and manage a team of kitchen staff, including chefs, cooks, and kitchen assistants.
- Plan and coordinate daily production schedules to meet demand while minimizing waste.
- Oversee food preparation, cooking, and presentation to ensure consistency and adherence to recipes and quality standards.
- Monitor inventory levels and order supplies as needed to maintain adequate stock.
- Ensure compliance with health and safety regulations and sanitation standards.
- Implement and maintain kitchen policies and procedures.
- Train and mentor kitchen staff to maintain high levels of performance and professionalism.
- Collaborate with other departments, such as procurement and logistics, to streamline operations and optimize efficiency.
- Manage budget and expenses effectively to meet financial targets.
Benefits:
- Competitive salary
- Health insurance
- Paid time off
- Opportunities for growth and advancement
