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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Kitchen Supervisor
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Kitchen Supervisor

One Plus One Human Resources Pte. Ltd.

Responsibilities:

  • Oversee day to day operations of the facility
  • Schedule preparation, pre-planning and resource forecasting to all activities
  • Monitor and control food management on site as to ensure proper storage and unnecessary wastage
  • Foster positive communications and relationships with team members, management, vendors and clients
  • Provide for site safety and security, devise and implement site policies and standard operating procedures
  • Handle emergencies appropriately according to established procedures, prepare and file accident reports
  • Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
  • Interview candidates; onboard and help in training new hires
  • Set goals and oversee work to completion, schedule and track assignments
  • Communicate with customers regarding products and services
  • Liase and work closely with customers
  • Any other ad-hoc duties as assigned from time to time

Requirements:

  • A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
  • At least a Certificate in Food & Beverage service
  • Great communication skills
  • Able to commit shift work, weekends and public holidays
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