We are seeking a skilled and innovative Pastry Demo Chef specializing in kitchen equipment to join our team in Singapore. The ideal candidate will possess a deep understanding of pastry techniques and a comprehensive knowledge of various kitchen equipment used in pastry preparation. The Pastry Demo Chef will be responsible for conducting captivating and educational pastry equipment demonstrations for our customers, providing insights into how to optimize equipment usage for exceptional pastry creations.
Job Description:
- Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.
- Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes.
- Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment.
- Provide clear and informative explanations of how different equipment can enhance pastry preparation.
- Address customer questions, concerns, and inquiries during and after each demonstration.
- Stay updated on the latest advancements in kitchen equipment relevant to pastry preparation.
- Maintain a clean and organized demonstration area, adhering to food safety and sanitation standards.
- Participate in customer-focused events, seminars, and webinars to showcase equipment features and benefits.
- Collaborate with customers to understand their specific pastry equipment needs and tailor demonstrations accordingly.
- Assist in product launches and demonstrations for new kitchen equipment releases.
Qualifications:
- Extensive experience as a Pastry Chef with a strong focus on utilizing various kitchen equipment for pastry preparation.
- Proven experience as a Pastry Chef with a focus on creating innovative and visually stunning desserts.
- Exceptional presentation and communication skills, with the ability to engage and educate diverse audiences.
- Strong organizational skills to coordinate equipment demonstrations and maintain necessary materials.
- Flexibility to adapt recipes and techniques for different equipment models and brands.
- Ability to work collaboratively in a dynamic culinary environment.
