中式餐厅厨师:准备食物,炒中式菜,烹煮汤料,要求有菜式创新,能为公司节约成本。
订购食材。最少3年以上相关工作经验,能在周末和假期上班,
Chinese restaurant cook:Frying Chinese dishes, preparing food, cooking soup, requiring new dishes, can save the company's costs.
Order ingredients. At least 3 years of relevant work experience, able to work on weekends and public holidays。