Job Descriptions
Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton.
Job Requirement
- Good guest service skills
- Pleasant personality with good communication and interpersonal skills
- 1 year of relevant experience
Working hours
- 5 Days Work Week, 44hrs
