Job Descriptions:
- Assist the chef with food preparation, ensuring ingredients are ready for use.
- Participate in preparing dishes to Tokyo Soba's high standards.
- Maintain a clean and organized kitchen environment.
- Aid in managing kitchen inventory, ensuring all necessary items are stocked and ready.
Job Requirements:
- Previous experience in a professional kitchen setting would be an advantage but is not required.
- Attention to detail and commitment to maintaining the high standards of our kitchen.
- Ability to work well in a fast-paced environment.
- Good teamwork and communication skills.
- A deep appreciation for Japanese food culture.
Benefits
- Competitive salary range of $2000-2800 per month.
- Monthly incentive of up to $200 based on performance.
- Transportation benefits.
- Staff meals provided.
- Annual Leave (AL) starts from 7 days and will increase with tenure.
- Medical Certificate (MC) leave starts from 7 days and will increase with tenure.
- Work for 5 days a week, 8-10 hours a day.
- Potential for promotion within our expanding establishment.
If you are looking for a place where you can grow your career in the culinary industry while working with a team of dedicated professionals, then Tokyo Soba is the place for you. We invite all interested candidates to submit their resume and a brief cover letter to our email address.
Tokyo Soba is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, nationality, or disability status.
Working hours
- 5 days a week 8-10 hours a day.
