Production Cook
Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$2700-$4300
Job Responsibilities:
- Assist Sous-Chef work in daily kitchen operation
- Cook meals according to recipe
- Ensure quality and safety of cooked meals
- Supervise team of Catering Assistants
- Responsible for kitchen cleanliness and hygiene
- Others duties assigned by Sous-Chef
Job Requirements:
- Min 2 year chef experience
- Hands-on experience cooking South Asian Cuisines, Western Cuisines and Local cuisines
- WSQ Food Safety Course Level 1, if available
Lim Jun Yao
Reg No: R1989028
The Supreme HR Advisory Pte Ltd
EA No: 14C7279
