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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Pastry Sous Chef - R&D / Recipes / Inventory Management [2683]
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Pastry Sous Chef - R&D / Recipes / Inventory Management [2683]

The Supreme Hr Advisory Pte. Ltd.

The Supreme Hr Advisory Pte. Ltd. company logo

WhatsApp: +65 90820021 (Kyler)

Email: [email protected]


Working days: 5 days per week
Salary: $2700 - $3300
Location: NEWest Mall (Clementi)


Job scope:

  • Production of pastry goods and part of the baked goods.
  • Ensure maximum quality, consistency and profitability of the production.
  • Research and develop recipes – including improving existing recipes, develop new recipes for specific occasions and menu renewal; implementing new techniques and new work processes to improve productivity and profitability of your department.
  • Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good, packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements.
  • Represent our brand during public events and exhibitions when needed.
  • Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and NEA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision.

Requirements:

  • Relevant experience
  • With relevant certification would be beneficial

The Supreme HR Advisory Pte. Ltd | 14C7279

Gan Kai Le | R23112683


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