Roles & Responsibilities
Responsibilities:
Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
Stir and heat soups and sauces
Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
Organize and store food supplies properly in kitchen, cold room and storeroom
Any other ad-hoc duties as assigned by the Company
Requirements:
Able to perform spilt shift, work on weekends and public holidays
Have initiative and hardworking with positive attitude to learn and contribute
Possess good communication and interpersonal skills
