Job Summary:
- F&B Industry
- Salary up to $6000 + Performance Bonus
- 5 days, 9am – 6pm
- Location: Kaki Bukit
Job Responsibilities:
- Oversee and supervise all aspects of food quality and safety in Central Kitchen and all outlets
- Ensure compliance with local and overseas regulations related to food safety and quality
- Ensure that SOPs are adhered to
- Ensure food products meet standards set by company
- Develop, implement, review and oversee quality and safety policies and procedures
- Conduct and manage regular inspections and audits of Central Kitchen and all outlets (local and overseas)
- Conduct training and support to employees in Central Kitchen and all outlets on food safety & quality
- Conduct investigations on customers’ and outlet’s feedback
- Validate that all products were made in compliance with established QA protocol
- Monitor and analyze data related to food safety and quality
- Identify areas for improvement
- Develop and implement corrective actions to address any issues of concerns that arise
- Ensure that all activities conform to Food Safety Management System (HACCP/ISO) and AVA/NEA guidelines
- Manage the QA team, provide guidance and support to ensure that all team members are aligned with the company’s overall goals and objectives
- Any other jobs or duties assigned by the Chief Quality Assurance Officer from time to time.
Requirements:
- Experience in quality assurance, quality control & food safety in the F&B & Central Kitchen environment
How to apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
Shawn Long Jie Shyan
Registration Number: R22109109
EA Licence No: 16C8004 (Elitez Pte Ltd)
