Job Summary:
- Basic up to $2,400 - $3,000
- Working Day: 5 days per week including weekend
- Working Timing: 9 hours per shift
- Location: Tuas (Near Tuas Checkpoint)
Job Responsibilities:
- Support daily kitchen operations, including meal preparation and raw material handling.
- Portion cooked food for packaging purposes.
- Collaborate with team members to maintain product and service standards.
- Ensure timely execution of daily meals and special dishes.
- Perform hygiene tasks such as cleaning and washing.
- Fullfill other ad hoc duties as assigned.
Requirements:
- Minimum 1 year of experience in F&B or food manufacturing.
- Knowledgeable about food hygiene requirements.
- WSQ Food Safety Course Level 1 certification preferred, if available.
- Willingness to work in shifts.
- Strong team player with collaborative skills.
How to apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
EA Personnel Name : Loh Wing Sheng
EA Personnel No : R22110239
EA Licence No : 16C8004
