Job Summary:
- Basic up to $2,500 - $3,500
- Working Day: 5 days per week including weekend
- Working Timing: 9 hours per shift
- Location: Tuas (Near Tuas Checkpoint)
Job Responsibilities:
- Support the Sous-Chef in daily kitchen operations.
- Prepare and cook meals following recipes and guidelines.
- Ensure the quality and safety of cooked meals.
- Supervise a team of Catering Assistants.
- Maintain cleanliness and hygiene standards in the kitchen.
- Perform other duties as assigned by the Sous-Chef.
Requirements:
- Minimum of 2 years of experience as a chef in F&B or line cooking.
- Proficient in cooking South Asian, Western, and Local cuisines.
- Possession of WSQ Food Safety Course Level 1 certification, if available.
- Ability to work in shifts.
- Capable of working independently with minimal supervision.
How to apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
EA Personnel Name : Loh Wing Sheng
EA Personnel No : R22110239
EA Licence No : 16C8004
