Job Description & Requirements
Assist, direct and guide your team of chefs in
providing a consistently high quality of food
Relentless quality product oriented Chinese chef
while being in the cutting edge with regards to
high-end modern Chinese cuisine
Be constantly updated with the latest Chinese food
trends around the world
Constantly search for specialty product and have
connection
Be aware of the competition and make suggestion
to stay ahead of the competition
Consistency of the delivery of product will be the
key and it is a must requirement
Able to be aware and anticipate product season
around the world in order to plans menus
accordingly
Cost control oriented chef and menu costing
Develop and define quality standards of food
preparation and presentation of the food
Encourage staff participation while setting
expectation for job performance
Communicate and lease with others chefs and
related departments heads
Work very closely with the restaurant managers
(planning & strategy)
Able to schedule his staff according to business
Always looking for improvements in all aspects of
the operation
