Requirements
- Familiar with working in tight schedule working environment
- A good leadership skill on the production team, managing order processing, production processes, and inventories
- Must be familiar with food production and food processing
- Willing to work beyond normal working hours according to workload
- Having a good knowledge of food processing and its team will be merits
Requirements
- Possess knowledge of food processing procedures
- Sound knowledge of safety practices on food hygiene and food processing
- Minimum 2-year experience in leading a food processing team
- Puncture and reliable
- Good interpersonal skills
- Must have competencies in time and order management
- Must be familiar with and comply with food hygiene practices
