Must able handle the kitchen team
Able to prepare Indian Rojak Recipes and Costing
Able to work rationale shift and weekends
Must be proactive
Fine-tune and able to form new recipes
Must be efficient in ROJAK cutting skills and platting skills
Must able to prepare Rojak Sauce.
Able to prepare Asian cuisine will be additional skills
Able to maintain Hygiene standards in the kitchen
Must be good knowledge in WSH matters
Able to prepare ingredients ordering with suppliers.
Able to comment section staff and supervise
