Job Summary:
- Salary Range: Up $6,000
- East
- 5 days working day
Job Responsibilities:
- Oversee and supervise all aspects of food quality and safety in Central Kitchen and all outlets (local and overseas)
- Ensure compliance with local and overseas regulations related to food safety and quality
- Ensure that SOPs (standard operating procedures) are adhered to
- Ensure food products meet standards set by company
- Develop, implement, review and oversee quality and safety policies and procedures
- Conduct and manage regular inspections and audits of Central Kitchen and all outlets (local and overseas)
- Conduct training and support to employees in Central Kitchen and all outlets (local and overseas) on food safety & quality
- Conduct investigations on customers’ and outlet’s feedback
- Validate that all products were made in compliance with established QA protocol
- Monitor and analyze data related to food safety and quality
- Identify areas for improvement
- Develop and implement corrective actions to address any issues of concerns that arise
- Ensure that all activities conform to Food Safety Management System (HACCP/ISO) and AVA/NEA guidelines
- Manage the QA team, provide guidance and support to ensure that all team members are aligned with the company’s overall goals and objectives
- Any other jobs or duties assigned by the Chief Quality Assurance Officer from time to time.
How to apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
Registration Number: R22108956
EA Licence No: 20C0426 (Elitez & Associates Pte Ltd)
