- Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
- Advise on nutritional breakdown of each meal served.
- Coordinate and liaison of Nursing Home & Hospital projects
- Assist in the development of healthier food products and meals for clients.
- Participation in business tenders by producing and explanation of menu
- Undertake any other duties that the Company’s Management may deem necessary or appropriate to your role as a Nutritionist
- Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
- Comprehensive knowledge of food safety regulations.
- Have excellent multitasking and communication skills.
- Be meticulous and attentive to details.
- Be able to work independently and in a team environmen
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