Job Responsibilities:
- Prepare, cook and serve a variety of items in accordance with specific menus
- Assist Executive Chef and Sous Chef to develop new dishes and menus
- Assist with inventory and managing of supplies
- Maintain safety and cleanliness standard
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
- Ad-hoc duties as assigned by chef in-charge
Health and Safety Responsibilities:
- Adhere to Compass Singapore HSE systems and procedures
- Follow all Emergency Response plans on site
- Follow procedures for identifying, assessing and controlling hazards and risks
- Adhere to and maintain food handling standards and food safety plan at all times
Job Requirements:
- Candidate must possess at least a Professional Certificate/NITEC
- At least 1-2 years of relevant work experience in the related field
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
