Roles & Responsibilities
· Managing all aspects of financials of a restaurant industry
· Ongoing daily book-keeping
· Invoices, Payroll, Profit/Loss statements
· Prepare GST, Returns, etc.,
· Tax Planning
· Liaison with clients
· Ability to effectively negotiate prices with purchasers/support services.
· Accounts Payable and Accounts Receivable
· Facilitating Payroll / Scheduling employees
· Issuing invoices to customers and tracking accounts receivable
· Maintaining financial records and preparing documents for annual statements
· Tracking accounts payable and paying suppliers
· Daily, monthly, weekly financial reports, etc.
· Develop strategies for costs savings initiatives and continued business financial success.
· Performs other duties as assigned. Such as providing and explaining financial reports as required to management in a timely manner every week & month.
· Any other relevant duties pertaining to this role.
REQUIREMENTS:
· Diploma/Degree in Business or Accounting
· At least 3 years of progressive working experience in a (F&B, Retail, Wholesale, Consumer goods,) group with proven management accounting expertise.
· Demonstrable knowledge of financial reporting standards and regulations.
· Sharp analytical skills, attention to detail and ability to work independently.
· Have a strong sense of responsibility and ability to manage internal and external confidential information with utmost discretion.
· Highly organised and meticulous and able to follow through on tasks from start to completion.
Company/Entity: Singapore Hospitality Group
Salary Range: S$3000 - S$3300
Work Location: Bugis, Singapore
