Position title : Service Crew
Location: Islandwide
Working Days: 5.5 days, Offday on Saturday or Sunday
Working hours : 44 Hour per Week
[weekdays schedule]
7:00am -4:00pm
8:00am- 5:00pm
12:30pm-9:30pm
[weekends schedule]
8:30am-4:30pm
SERVICE
- Provide service to all customers according to service standard and procedures
- Responsible for the preparation work of restaurant opening and closing operation hours
- Answering customer’s queries regarding menus, ingredients or any other product related queries.
- Includes bar and cashier duties
- Assist in training of new part timers
- Maintain quality, service & cleanliness at all times
- Any other job related duties requested by Restaurant Manager
