The Restaurant Supervisor leads the operation of the restaurants.
The Restaurant Supervisor has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management and ensuring that the highest quality products and services are delivered to each customer.
8 Korean BBQ is a full service Korean BBQ restaurant, the general manager will have to serve and cook for the customers and able to speak basic Korean will be a bonus.
