Staff Benefits:
- 5 Day work week
- Good personal & Career development
- Opportunities to move between brands
Responsibilities:
- See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
- Prepare food requisitions as assigned
- Maintaining of cleanliness in all assigned areas
- Perform duties common to position and other duties as maybe assigned
- Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control
- Ensure that cost control policies and procedures are followed
- Ensure freshness and suitability of products used by the section and that they are stored properly
- Perform miscellaneous job-related duties as assigned
