Job Description
· Assist in overseeing lounge operations as required.
· Assist in coordinating lounge operations including planning staff schedules, and relevant reports/paperwork.
· Assist in re-deploy staff where required and ensure that manpower requirements are met for all the various group of staff.
· Assist in training new staff in the outlet, ensure product knowledge is accurately delivered to staff.
· Responsible for all ordering, inventory, stationery and stocks for daily use in outlet.
· Assist with the daily operations
· Attend to customers’ complaints and feedbacks
· Receiving and maintaining records for food, beverage and store supplies received from vendors.
· Conducting and submitting monthly consumption and inventory check report
· Any additional duties (including hands on cleaning duties) as and required
Requirements
· Diploma or Degree Holders in Hotel Management or F&B Operations
· Preferably 1 year of hands-on experience in related field
· Excellent communication and interpersonal skill
· Able to work 6 days including weekends and public holiday
· Willing to work rotating shift as required by airport’s operations (Morning shift, afternoon shift and midnight shift).
