- *5.5 day work week (T&C Applied)
- Career Growth Opportunities
- Monthly incentives - KPI Based(T&C Applied)
- Bonus
- Annual Increment based on Yearly Performance
- Employee discoun
- Birthday Gift
Job Description :
- Lead daily operations efficiently and assist the Restaurant Manager on all aspects of operations.
- Provide high quality of service and deliver excellent dining experience to all the guests
- Assist Restaurant Manager in roster planning
- Provide training and coaching to staff on customer service and product knowledge.
- Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
- Enhance customer service quality by ensuring action plans are carried out
- Handle guest complaints with care and provide service recovery options
- Good Public Relations
- Positive Role model and lead by example to all your floor staff
- Strategize manpower planning to support operational needs within budget
- Implement plans to ensure efficient use of resources and minimize wastage
- Ensure cleanliness of restaurant at all times
Job Requirements:
- Interest in wine of course!
- Prior experience in Food & Beverage/Hospitality is preferred
- Good management & leadership skills
- Knowledge in using F&B Operating System (POS)
- Inventory and budgeting skills
- Proactive and enjoy interactions with customers
- Attention to detail and able to work well in a team
- Ability to work flexible shifts, including weekends, holidays and overtime
We look forward to receiving your application and resume to [email protected] or alternatively you may whatsapp to +65 8511 2188.
