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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Central Kitchen Cook
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Central Kitchen Cook

Bahiya Fusion Food Pte. Ltd.

  • Cook food products.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Follow food production standards and standard operating procedures.
  • Preparing and assembling ingredients for menu items.
  • Operate automated cooking equipment.
  • Set up workstation.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Cook Requirements:

  • Sound knowledge of cooking methods and techniques.
  • Able during weekends and public holidays.
  • 6 day work week.
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Positive attitude with a service-oriented mindset
  • Effective communication skills.
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