Job Highlights:
- FREE Joining Bonus without bond.
- A large F&B organization that carries a few renowned brands across all types of cuisines.
- Work with friendly and dynamic team + good career progression.
Job Responsibilities:
- Set up and handle all stations in the kitchen in daily operations
- Prepare and present food dishes according to required specifications in a timely manner.
- Prepare and ensure the ingredients used to produce the dishes meet excellent standards and quality.
- Follow according to standard presentation style for dish plating.
- Assist in creating and preparing menu items and daily specials.
- Ensure freshness of the ingredients.
- Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
- Assist in monthly inventory counts and record food wastages.
- Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
- Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
- Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).
Job Requirements:
- Certificate in F&B Service.
- Minimum 2 years working experience in Western and/or Italian/European restaurant.
- Must have sound F&B knowledge and Food Hygiene Certificate.
If you are shortlisted for the first round of screening, our Recruiter will contact you directly. EA License No: 21C0571 | R23116853 (Roy Goh)
