Job Description
- Carry out duties in the respective areas including raw food trimmer, cutter and wok station
- Prepare food with fillings and follow-up on appetizers and sauces
- Prepare all specified ingredients and sauces before the start of operation
- Arrange and prepare staff meals
- Label names and dates before food is stored
- Maintain a sanitary environment at the kitchen area
- Ensure that all activities conform to HACCP & 5S requirements
- Any other jobs or duties assigned by the Chief Chef from time to time.
Job Requirements
- At least 2 years of relevant experience in Chinese cuisine
- Possess basic food hygiene certificate
- Good physical condition and endurance
