The Canteen Manager undertakes a range of activities including, food preparation, serving customer, food purchasing and storage, keeping kitchen equipment available for use, assuring the canteen areas are clean, sanitized and ready for the next day's activities.
Qualification:
- [ ] Must have hygiene certificate
- [ ] Must have experience in food and beverage industry
- [ ] Fast-paced environment
- [ ] Knowledge in different type of cuisine
- [ ] Good communication English
- [ ] Have experience in culinary
Job scope:
- [ ] Cleaning
- [ ] Top up the food
- [ ] Other ad-hoc duties
