Roles & Responsibilities
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all Bangladesh cuisines.
- To maintain quality of food
- A deep understanding of authentic indian food preparation.
- Capacity to work under pressure during the extremely busy period.
Description & Requirements
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in variousutensils or grillers
- Well knowledge in south indian cuisine.
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
