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Jobs in Singapore   »   Jobs in Singapore   »   Business Management / Project / Planning Job   »   Senior Planner - Food & Beverage Industry
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Senior Planner - Food & Beverage Industry

Kentucky Fried Chicken Management Pte Ltd

Kentucky Fried Chicken Management Pte Ltd company logo

Main Duties and Responsibilities:


1. Strategic Purchasing & Inventory Management (60%)

  • Develop robust contingency plans for core SKUs, ensuring uninterrupted supply chains.
  • Drive inventory replenishment strategies for designated categories, optimizing stock levels and minimizing shortages.
  • Maintain monthly inventory in alignment with safety stock requirements, ensuring operational resilience.
  • Ensure purchasing and invoicing processes adhere to compliance standards.
  • Serve as a key liaison in supply chain management, facilitating seamless coordination across sourcing, ordering, and replenishment activities.
  • Act decisively as the primary escalation point for any supply disruptions, ensuring swift resolution.
  • g. Provide efficient administrative support for all purchasing-related operations.

2. Procurement Excellence & Supplier Relationship Management (20%)

  • Lead local tenders and negotiations, securing favorable terms and conditions.
  • Provide analytical insights for regional and group-level procurement initiatives.
  • Cultivate and nurture strategic partnerships with suppliers, fostering collaborative relationships.
  • Ensure supplier compliance with quality and contractual requirements, driving continuous improvement.
  • Manage sourcing activities and coordinate product trials to enhance product offerings.

3. Leadership & Development (10%)

  • Contribute to annual budget planning and goal setting, ensuring alignment with organizational objectives.
  • Collaborate with management to implement initiatives aimed at enhancing profitability and operational efficiency.
  • Conduct regular analysis of supply chain reports to identify opportunities for optimization and cost savings.
  • Other Duties and Responsibilities as Assigned (10%)

Knowledge, Skills, and Requirements:

  • Bachelor's degree or equivalent in a relevant field, with a minimum of 3 years of experience in planning and inventory management, preferably in the Food & Beverage industry.
  • Exceptional interpersonal and communication skills, with the ability to collaborate effectively across diverse teams.
  • Proficient in written and spoken English.
  • Demonstrated ability to thrive in dynamic environments, working both independently and collaboratively.
  • Strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
  • Familiarity with ERP systems, IMS, and data visualization tools such as Power BI or Tableau.
  • Proactive attitude, with a commitment to continuous learning and professional development.


Join our team at the forefront of the Food & Beverage industry, where you'll play a pivotal role in shaping supply chain operations and driving organizational success. Apply now to embark on an exciting career journey with us!

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