Job Descriptions
- Prepare and cook menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
Job Requirements
- Certificate in Culinary Skills or its equivalent
- Minimum 1 year working experience in Western cuisine
- Good team player and self-motivated
- 6 days work week and able to work on weekends/public holidays
- Split shift required
Benefits
- GP, dental, birthday vouchers, staff discount, employee meal
Working hours
- 6 days work week; outlet operation hours: 7am - 10pm
