1. Approve or reject all procedures, specifications, methods, and results
2. Approve or reject all raw materials, packaging, materials, labelling and finished product
3. Review all production records for accuracy and completeness before approving for distribution
4. Establish procedures for revising procedures, formulas, and more
5. Approve changes to procedures, formulas, and more
6. Ensure that the latest version is being used at all times
7. Perform all the required tests to ensure identity, purity, potency and composition, and to ensure that products are not contaminated or adulterated
8. Investigation of customer complaints
9. Evaluation of new vendors/ materials
10. Internal audits to verify compliance to AVA regulations
11. Maintaining relationships with vendors and regulatory agencies
12. Maintain good personal hygiene as well as high work and safety standards in the workplace
13. Any ad-hoc duties as assigned
Qualifications & Skills
- Candidate must possess at least Diploma in Food Science/Technology or in any field
- At least 1 years of working experience in the related field is required
- Proficient in MS Office (Excel, Powerpoint & Words)
- Strong communication skills
- Excellent time management and organisation
- Able to work in a fast-paced environment and within tight deadlines.
- Is a team player with strong work ethics, great initiative with a positive and can-do attitude.
- Familiar with HACCP and AVA standards
Job Types: Full-time, Permanent, Fresh graduate
Pay: $2,500.00 - $3,000.00 per month
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
