· can work on public holidays
· can work on night shifts/change of shifts
· can work for long hours
· can work between different locations
· at least 10 years experiences
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· Assist in the training of new employees as well as the continuous training of existing staff
· Oversee both front and back of stall operations, including wait staff, kitchen crew, and bussing staff
· Maintain high-quality food standards
· Oversee our kitchen staff’s compliance with all health code and sanitation requirements
· Provide exceptional customer service and lead staff to do the same
· Respond to customer complaints quickly and resolve them effectively
· Develop strategies for improving our customers’ dining experience
· Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
· Maintain inventory of all needed supplies
· Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
· Manage the work schedules of our stall’s staff
